Corn Salad recipe

Martha never fails to bring it home for me in the kitchen.

Last night we had Salmon grilled on the BGE,  and a most delicious

corn salad.  Here is the recipe with my adaptations. Instead of

olive oil and lemon juice, I sprinkled WHITE Balsamic vinegar

into the salad & hit the fridge while the salmon was cooking.

Summer Corn Salad

4 ears corn( I used bi-color) cooked, then cut off the cob

2 ripe avocados chopped

1 purple onion chopped

1 cucumber chopped

1 tomato chopped

Combine the above and add white Balsamic vinegar to taste.

There was enough left to have with chopped lettuce tomorrow night.

Next time I’ll toss in a minced hot pepper.

see you

ML