Supper Menu: Week 2
Our goal is to prep for the beginning of a new school year by practicing the art of menu planning!
Thank you for posting last weeks’ menus. WOW. Christy even had her wine accompaniment. Â For
those of us doing good  just getting supper on the table, simply posting the entree and sides scores points!
Here is our week and links for you:
Monday:
Funny Supper because I haven’t been to the store!
Tuesday: Â
Pork Tenderloin Medallions with Balsamic Reduction, wild rice, green beans. grilled peaches
Wednesday:
Champion Chicken Parmesean, vermicelli, steamed broccoli & carrots, salad
Thursday:
BowTie Pasta with Cauliflower and Turkey Sausage, salad
Friday:
Alaskan Halibut, roasted new potatoes, stir fried veggie mix, fresh fruit
Saturday:
OUT!
Sunday: Â
Pork Chop Grill, Â cole slaw, grilled sweet potatoes
see you.
ML
Had this ready yesterday, but wasn’t sure where to send it. Buon Appetito!
Monday: Moo Shu Pork in flour tortillas
watermelon
Tuesday: Spaghetti w/ homemade tomato sauce
Caesar salad
Grissini (bread sticks)
Lemon sorbet w/ strawberries
Wednesday: grilled hamburgers
Cape Cod Chips
Grilled marinated zucchini & summer squash
Thursday: Italian Muffaletta
Tomato & cucumber salad
peaches in lemon juice
Friday: Italian chicken cutlets
Parmesan mashed potatoes
Steamed garlic green beans
Saturday Family Night:
Grilled Pizza (make your own)
Ice-cream sundaes
Sunday Lunch w/ Nonna & Nonna:
Melon & Prosciutto
Caprese platter
Baked Penne with Roasted Vegetables
Ricotta & Espresso dessert cups
*tried to insert links, but it wouldn’t let me do it. will try to do it on facebook.