Tender Pork Loin

This is the best and most tender pork loin recipe we’ve tried in a while.

The tender pork loin was our substitute for ribs on 4th of July

Robert loves ribs, but I do not, so we improvised and he was pleased.

A couple of adaptations I share at the bottom of this post.

Enjoy.

Tender Pork Loin

(adapted from Food.com “Most Tender Pork Loin Ever”)

• (2 1/2 lb) pork loin roast
• 1 large onion, thinly sliced–I used a large shallot & an onion
• ¹â„₄teaspoon crushed red pepper flakes
• 1(14 1/2 ounce) can vegetable broth
• 1 tsp teaspoon pepper
• salt to taste, a sprinkle of Lawrys seasoned salt
• 1  bay leaf
• 1lb fresh baby carrots
• 8 small red potatoes, quartered
• 1tablespoon water
• 4teaspoons cornstarch

 ML Notes.