We have 3 Ichiban Eggplant plants growing wildly in The Back 40, so I continue to experiment with new recipes for grilling and roasting. We liked this one very much. Even Mr.Rick, who only ate it because it was out of my garden, seemed to enjoy! This recipe is from Culinate.com. The Ichiban ... Read More about Grilled Japanese Eggplant Marinade
FlowerCamp Basics.
FlowerCamp is about experiencing flowers, fun, and fellowship. Surrounded by 180 acres of Southern Pines, Campers will experiment with fresh flowers, greens and grasses to create their own unique fall designs to take home. Â FlowerCamp stimulates the artistic spirit for beginning and ... Read More about FlowerCamp Basics.
Walnut Pesto and Chicken Pesto Tart.
I harvested a bunch of fresh basil this morning. I also had lots of walnuts left over from a party this weekend which was a great addition to the first walnut pesto of  the season! Since the kids are away for at least 2 weeks, I am experimenting with recipes I would not make if cooking for ... Read More about Walnut Pesto and Chicken Pesto Tart.
Stack It Up, I’ll Take It!
Robert and I had date night a few weeks ago. He ordered an appetizer that surprised me. When the plate arrived, the vibrant colors and seductive gooey cheese layers piqued my curiosity. No wonder he has been asking me since that night to re-create the dish! Well, tonight was my first date with a ... Read More about Stack It Up, I’ll Take It!
Garden on Purpose: Guest Post.
Southern Bounty: How to Grow and Enjoy Southeastern Native Fruits and Nuts Trey Watson When I was growing up, I spent a ton of time in the woods. Even as an adolescent, I roamed the woods, looking for and learning about edible plants. I grew up in eastern Texas, a place that I still call ... Read More about Garden on Purpose: Guest Post.
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