Our dear friends invited us for supper Friday night, both inspired by the Simple and Organized: Supper Menu Challenge.
Even if you are not posting your menus here, I hope this is giving you some ideas for your own Supper Menus!
It’s so easy to click on the links which take you straight to each recipe. While on All Recipes or My Recipes, surf
around for menus you might want to switch up!
www.choosemyplate.gov
Remember, it doesn’t have to be complicated:
Entree, veggies, grains, fruit & dairy
bon appetit.
ML
Monday night – Balsamic Chicken, Roasted Carrots w/Rosemary & Thyme, New Potato Salad, and Fresh Green Beans.
Tuesday Night – Heirloom Tomato Tart, Spring Mix Salad w/Feta, Watermelon & Blueberries with Mint.
Wednesday Night – White Bean Soup with Kale & Chorizo, Hearty Bread
Thursday Night – Tex-Mex Cavatappi and Spinach Salad, with a California Sauvignon Blanc
Friday Night – out
Saturday Night – out
Sunday Night – Butternut Squash Baked Risotto, Roasted Asparagus, Mixed Berries.
Participating from afar; that is, planned meals for the hubby and two older boys at home:
http://ladolcevitathesweetlifewiththreesons.blogspot.com/2011/08/stockpiling.html
As for the bambino and me … no plans of ANY KIND at the beach 😉
wish i could be sitting on the sand too…enjoy…ML